Turkish Black Olives Marmarabirlik 28oz Jar

Description

Product Overview

Marmarabirlik Turkish Black Olives are harvested from centuries‑old groves in the Aegean region of Turkey. Each olive is hand‑picked at peak ripeness and cured in a classic salt‑water brine that preserves its natural oils and deep, earthy flavor. Packaged in a 28 oz glass jar, the olives retain their firm texture and glossy appearance, making them ready for immediate use. The product is certified vegan, halal, and kosher, ensuring it fits a wide range of dietary preferences. Dimensions of the jar are 5.39 × 4.8 × 4.8 inches and it weighs 1.75 lb, providing a convenient size for both home kitchens and professional foodservice.

Usage

These olives shine in a variety of culinary settings. Toss them into mixed green salads for a burst of briny depth, layer them on antipasti platters alongside cured meats and artisan cheeses, or incorporate them into Mediterranean‑style sandwiches and wraps. They also work beautifully as a topping for pizza, in pasta sauces, or blended into tapenades. Because the olives are fully cooked and ready‑to‑eat, they require no additional preparation—simply drain, pat dry, and serve.

Why Choose Us

Marmarabirlik is Turkey’s leading olive producer, combining generations of expertise with modern quality controls. Each batch undergoes strict testing for flavor consistency, microbial safety, and brine balance. The brand’s commitment to sustainable farming practices ensures that the olives are grown without harmful pesticides, preserving the integrity of the soil and the surrounding ecosystem. With a 4.4‑star rating from over 2,200 customers, this product consistently meets expectations for taste, texture, and authenticity.

Key Features

• Authentic Turkish black olives with a deep, savory Mediterranean profile
• Preserved in traditional brine for natural flavor and firm texture
• Vegan, halal, and kosher certified for inclusive dietary needs
• Convenient 28 oz glass jar ideal for home and commercial use
• Trusted Marmarabirlik brand with rigorous quality assurance

FAQ

How should I store opened olives?

Keep the jar tightly sealed and refrigerate. The olives will stay fresh for up to two weeks when stored in their original brine.

Are there any additives or preservatives?

No artificial preservatives are added. The olives are simply cured in a natural salt‑water brine, which acts as a preservative.

Can I use these olives in cooked dishes?

Absolutely. They can be added to sauces, stews, or baked dishes. Because they are pre‑cooked, they integrate smoothly without becoming mushy.

What does the size label (e.g., 28 oz – S) mean?

The size label refers to the jar volume (28 oz) and a packaging code used by the supplier; it does not affect the olive size or quality.

Is the brine salty?

The brine is seasoned to complement the olives, offering a balanced saltiness. You can rinse the olives briefly if you prefer a milder taste.